Share My Meal helps amateur cooks turn their passion into extra income — legally, safely, and with full support. We guide you every step of the way.
Get started →The essentials
Simple principles that keep you, your kitchen, and your customers safe.
Surfaces, utensils and equipment cleaned before every cooking session.
A simple declaration or permit with your local council or health authority.
Wash hands, tie back hair, don't cook if you're unwell.
Clean fridge, correct temperatures, proper containers.
Detailed guide
Administrative steps
Select your country to see exactly what you need to do.
Build your reputation
Earn badges to build trust with your customers. Higher badges = more bookings.
You've read the hygiene guide and completed the engagement checklist below. This badge is awarded immediately.
You've uploaded proof of your local registration (council notification, permit, or equivalent). Reviewed within 48 hours.
You've uploaded a recognised food safety certificate (SITXFSA005, Level 2 Food Hygiene, HACCP, or equivalent). Reviewed within 48 hours.
Your commitment
Confirm each point individually. This creates a clear record that you've understood your responsibilities as a cook on Share My Meal.
I have read and understood the Share My Meal hygiene guide in full.
My kitchen meets the hygiene conditions described — clean surfaces, adequate refrigeration, and a dedicated handwashing point.
I have completed or will complete the required registration with my local authority before publishing my first meal.
I commit to declaring all allergens present in each meal I publish, accurately and completely.
I understand that Share My Meal is a technical intermediary. I am solely responsible for compliance with local food safety regulations.
By continuing, you confirm that you have read and accepted the Share My Meal Terms of Service and that you are solely responsible for compliance with food safety regulations in your country.